cupping standards Learn more about cupping standards
-
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
What is the Standard Cupping Coffee Grind Size? How to Determine Grind Size and Brewing Temperature for Pour-Over Black Coffee?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Why is coarsely ground coffee suitable for drip coffee? - Common coffee grind size chart Why should you standardize your cupping criteria? The quality before breaking the crust and the progress of crust breaking at different grind sizes (
2022-08-20 cupping coffee grind standard why so important much professional -
Common Coffee Bean Grade Classification Standards and Characteristics: What Do G1, AA, AB, SHB Grades Represent?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) latest green coffee bean knowledge compilation: coffee bean grade classification and naming patterns common coffee bean grade distinctions: classified by processing method: Grade 1 (First Grade): washed beans
2025-10-05 common coffee beans grade classification standards coffee shb what does it mean meaning -
Detailed Introduction to Coffee Bean Grading Systems Worldwide - Ethiopian and Kenyan Coffee Bean Grading Standards
Some friends might ask FrontStreet Coffee, "Why do some coffee beans have grades marked as AA, some as G1, and others as SHB? These letters seem to follow no pattern - how can I know which grade is higher and which is lower?" Why is grading necessary? When we walk into a fruit store, we often see the same type of fruit being divided into
2024-11-25 coffee bean grading coffee classification system Ethiopian coffee grades Kenyan coffee standards AA grade coffee G1 coffee SHB coffee coffee quality levels -
What is Coffee Cupping? What are the Processes and Steps? What are the Standards? How to Score
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is coffee cupping? What are the processes and steps of coffee cupping? What are the standards? Coffee cupping is the method professional baristas use to evaluate coffee beans, just like wine tasting, where baristas need to assess aroma, acidity, and other qualities.
2018-06-28 coffee cupping meaning process steps standards professional coffee knowledge -
A Comprehensive Guide to Global Coffee Bean Grading Systems and Coffee Origin Green Bean Classification Standards
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). What do coffee naming conventions like G1, G2, G3, G4, AA, PB, SHB, SHG, EP, PLANTATION... actually represent? Within a coffee's name...
2025-07-01 latest coffee green bean knowledge collection coffee beans grading classification naming methods -
Coffee Extraction Science | Espresso Coffee Bean Extraction Standard Brew Ratio SCA Golden Cup Extraction Theory
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Detailed steps of Espresso coffee extraction Common knowledge about espresso Many people ask about extraction-related matters, not clear about the meaning of 18% 22%, drew a picture to supplement
2025-04-13 coffee extraction espresso standard how much SCAE golden cup theory professional -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
What is the Golden Cup Coffee Extraction Theory Standard? SCA Golden Cup Extraction Guidelines and Optimal Brewing Ratios
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Actually, the "Golden Cup Guidelines" are not a new discovery of the 21st century. Although revised multiple times, it wasn't until coffee concentration detection instruments emerged that it made a significant comeback, becoming what European and Asian coffee artisans strive to achieve.
2023-01-16 coffee golden cup theory what is extraction standard professional knowledge exchange -
What is the Proper Pour-Over Coffee to Water Ratio? An Introduction to Brewing Ratios
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Pour-Over Coffee Water Ratio Parameters Introduction Practical Pour-Over Coffee Water Ratio Parameters 【Bold Flavor】1:10～1:11 (coffee bean grams to black coffee milliliters) which corresponds to the Golden Cup Standard's 1:12.5～1:13.5 (bean weight to raw water milliliters) 【Medium Flavor】1:12～1:13
2019-12-18 pour-over coffee grounds water ratio brewing introduction professional knowledge -
What Are the Standards for Golden Cup Extraction? How Should Coffee Extraction Yield and Concentration Be Calculated?
"Golden Cup Extraction" is a concept that frequently emerges in the realm of pour-over coffee. Many coffee brewing tutorials frequently mention this term. For most beginners, this concept might be unfamiliar, as online searches often reveal confusing numbers and diagrams. Today, FrontStreet Coffee
2024-04-16 golden cup extraction coffee extraction extraction yield coffee concentration pour over coffee -
How Much Coffee Is in One Cup? Are Coffee Cups Always Small, and What Are the Standard Cup Sizes?
How is the amount of coffee in a cup determined? First, we need to identify what type of coffee beverage we're discussing, as different coffee drinks have different serving sizes. For example, latte: The "latte" in latte coffee is a phonetic translation from the Italian "latte," meaning milk. We can understand latte coffee as essentially milk coffee. Different coffee shops have varying ratios of milk to coffee
2021-10-07 coffee cup size standard coffee cups measurement espresso latte cappuccino -
What is Coffee Cupping: Purpose, Standards, and Grind Guidelines
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). At FrontStreet Coffee's headquarters, it's very common to see our cupping specialists conducting cupping sessions. Many people might be hearing the term "cupping" for the first time and wondering how this process relates to ensuring coffee quality. Today, let's explore what
2018-05-26 coffee cupping what is cupping cupping purpose cupping standards coffee grind professional coffee knowledge coffee education coffee tasting -
Introduction to Golden Cup Extraction Rate Theory for Pour-Over Coffee | How to Calculate Pour-Over Coffee Extraction Rate Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Golden Cup Theory of Coffee: Calculating Extraction Rate for Pour-Over Method. Let's begin with practical application, starting with the calculation of extraction rate for pour-over method. Some might find it strange why we need to calculate differently for various brewing
2021-11-14 pour-over coffee Golden Cup theory extraction rate calculation what is professional knowledge -
What Does G1 Coffee Bean Mean - Classification Standards for Ethiopian Coffee Grades
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Grading System. Ethiopia, known as the birthplace of coffee, as a popular coffee exporting country, has established a unified grading system to categorize its numerous production regions based on specific factors, ensuring consistent standards for import and export. E
2020-03-02 coffee beans what does it mean Ethiopia coffee grade classification standard sorting -
What is Specialty Coffee? An Article on the Standards for Identifying Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Hundreds of years ago since coffee beans were transplanted from northeastern Africa to Arabia they have played multiple important roles throughout history Today as one of the three major beverages in the world the number of producing countries has exceeded 50 According to estimates by the German World Population Foundation
2021-06-09 what specialty coffee article standards identification -
FrontStreet Coffee Pour-Over Coffee Basic Steps: Simple Brewing Methods for Premium Ground Coffee
Pour-over coffee makers are currently the most widely used coffee brewing devices in the world, enabling people to create rich and delicious coffee in a short amount of time. However, coffee remains an imported product for many people in China, and there's limited understanding of how to properly use pour-over coffee makers. Today, FrontStreet Coffee will share specialized knowledge in this area, giving everyone a fresh perspective on pour-over coffee brewing. The steps for making pour-over coffee are...
2019-05-24 pour-over coffee basic steps brewing world widely used method -
COE Competition and Coffee Cupping Scoring Standards
Last month, FrontStreet Coffee shared with everyone about the cupping scoring system, in which we briefly mentioned COE. In daily life, the term COE also frequently appears on labels of some coffee beans. This has sparked everyone's curiosity: What is COE? COE, with the full name being C
2023-12-10 COE coffee competition cupping scoring standards coffee evaluation -
Is the Claim That Roasted Coffee Beans Contain Carcinogenic Substances a Myth? Is the Presence of Acrylamide in Roasted Coffee Legal?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) A foreign news report about Starbucks coffee containing acrylamide potentially causing cancer has been widely discussed online. As early as 2014, the National Food and Drug Administration had already issued a risk warning regarding "Detection of Acrylamide in French Fries." So food production and business operations
2018-09-16 roasting coffee beans contain cancer-causing substances myth coffee acrylamide -
Italian Coffee Cup Sizes and Specifications What Size is Best for Standard Espresso, Milk, and Latte Coffee Cups
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What's the best cup for brewing drip bag coffee? Coffee cup vs mug showdown Coffee cup sizes are generally divided into three types, and these three sizes can roughly indicate the strength of a cup of coffee.
2025-08-16 coffee cup specifications sizes several types selection subtle considerations professional coffee knowledge